Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit
نویسندگان
چکیده
منابع مشابه
Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai)
Received 28 February 2012, Revised 05 April 2012, Accepted 11 June 2012 -------------------------------------------------------------------------------------------------------------------------------------------Abstract Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the com...
متن کاملChemical Composition and Biological Activities of Leaves of Ziziphus Mauritiana L. Native to Pakistan
Ziziphus mauritiana L., is a fruit tree well known for its nutritional and medicinal benefits. The aim of the current study was to investigate the chemical composition as well as biological (antioxidant, antimicrobial, antitumor and anticancer) attributes of different solvent extracts from the leaves of Ziziphus mauritiana. It was established by colorimetric method that chloroform extract had g...
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Cucurbita pepo var. styriaca is known as a medicinal crop among other cucurbits and has been cultivated around many decades in some parts of Iran by local farmers. The present study was conducted on 8 accessions of C. pepo seed from various planting zones. All collected seeds were planted in Horticultural Science Research Field of University of Tehran in three replications with two observations...
متن کاملdetermination the antioxidant activity and characterization of phenolic compounds of gundelia tournefortii l. seed oil
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متن کاملFruit properties and genetic diversity of five ber (Ziziphus mauritiana Lamk) cultivars.
The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2012
ISSN: 1230-0322
DOI: 10.2478/v10222-011-0035-3